Loss-of-function variants in the filaggrin gene are a significant risk factor for peanut allergy

نویسندگان

  • Sara J. Brown
  • Yuka Asai
  • Heather J. Cordell
  • Linda E. Campbell
  • Yiwei Zhao
  • Haihui Liao
  • Kate Northstone
  • John Henderson
  • Reza Alizadehfar
  • Moshe Ben-Shoshan
  • Kenneth Morgan
  • Graham Roberts
  • Laury J.N. Masthoff
  • Suzanne G.M.A. Pasmans
  • Peter C. van den Akker
  • Cisca Wijmenga
  • Jonathan O’B. Hourihane
  • Colin N.A. Palmer
  • Gideon Lack
  • Ann Clarke
  • Peter R. Hull
  • Alan D. Irvine
  • W. H. Irwin McLean
چکیده

BACKGROUND IgE-mediated peanut allergy is a complex trait with strong heritability, but its genetic basis is currently unknown. Loss-of-function mutations within the filaggrin gene are associated with atopic dermatitis and other atopic diseases; therefore, filaggrin is a candidate gene in the etiology of peanut allergy. OBJECTIVE To investigate the association between filaggrin loss-of-function mutations and peanut allergy. METHODS Case-control study of 71 English, Dutch, and Irish oral food challenge-positive patients with peanut allergy and 1000 non peanut-sensitized English population controls. Replication was tested in 390 white Canadian patients with peanut allergy (defined by food challenge, or clinical history and skin prick test wheal to peanut ≥ 8 mm and/or peanut-specific IgE ≥ 15 kUL(-1)) and 891 white Canadian population controls. The most prevalent filaggrin loss-of-function mutations were assayed in each population: R501X and 2282del4 in the Europeans, and R501X, 2282del4, R2447X, and S3247X in the Canadians. The Fisher exact test and logistic regression were used to test for association; covariate analysis controlled for coexistent atopic dermatitis. RESULTS Filaggrin loss-of-function mutations showed a strong and significant association with peanut allergy in the food challenge-positive patients (P = 3.0 × 10(-6); odds ratio, 5.3; 95% CI, 2.8-10.2), and this association was replicated in the Canadian study (P = 5.4 × 10(-5); odds ratio, 1.9; 95% CI, 1.4-2.6). The association of filaggrin mutations with peanut allergy remains significant (P = .0008) after controlling for coexistent atopic dermatitis. CONCLUSION Filaggrin mutations represent a significant risk factor for IgE-mediated peanut allergy, indicating a role for epithelial barrier dysfunction in the pathogenesis of this disease.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Peanut allergy: Effect of environmental peanut exposure in children with filaggrin loss-of-function mutations

BACKGROUND Filaggrin (FLG) loss-of-function mutations lead to an impaired skin barrier associated with peanut allergy. Household peanut consumption is associated with peanut allergy, and peanut allergen in household dust correlates with household peanut consumption. OBJECTIVE We sought to determine whether environmental peanut exposure increases the odds of peanut allergy and whether FLG muta...

متن کامل

PD18 - Filaggrin loss-of-function variants are associated with clinical reactivity to foods

Results We included 173 children and of these, 18 children were excluded due to Mendelian errors, low call rate, diagnostic indistinctness or non-western ethnicity. The odds ratio for having loss-of-function variants of the filaggrin gene and being clinically reactive was 4.9, which corresponds to a relative risk of 1.5. A history of eczema or specific IgE values did not change the beta coeffic...

متن کامل

One remarkable molecule: Filaggrin

The discovery, in 2006, that loss-of-function mutations in the filaggrin (FLG) gene are the cause of ichthyosis vulgaris-the most common disorder of keratinization-and also a strong genetic risk factor for atopic eczema, marked a significant breakthrough in the understanding of eczema pathogenesis. Subsequent investigations of the role of FLG-null mutations have identified a series of significa...

متن کامل

Loss-of-function variants of the filaggrin gene are associated with clinical reactivity to foods.

The aim of this study was to assess the genetic association of Filaggrin loss-of-function (FLG LOF) genetic variants with food allergy, and to investigate the added value of this test in diagnosing food allergy. Clinical reactivity to foods was diagnosed by the gold standard, the double-blind, placebo-controlled food challenge. Of 155 children, 33 (21.3%) children had at least one FLG LOF varia...

متن کامل

Filaggrin mutations and the skin.

Filaggrin is very important in the terminal differentiation of the skin and the formation of cornified envelope in the stratum corneum. Several mutations in the filaggrin gene have been identified in the last decade, mostly from the European countries. Loss of function mutations in the filaggrin gene results in reduced production of filaggrin, depending on the type and site of mutation. Such mu...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره 127  شماره 

صفحات  -

تاریخ انتشار 2011